Harnessing dietary nutrients of under-utilized fish and fish processing by-products to reduce
micronutrient deficiencies among vulnerable groups in Uganda – NutriFish..
Stock status and nutrient composition of under-utilized small fishes across lakes Victoria, Albert, Nabugabo and Kyoga quantified for formulation of management strategies
Information on drivers and magnitude of post-harvest losses of under-utilized small fishes generated and cost-effective processing technologies promoted among women, youths, policy makers and other actors in the value chain.
Nutrient-enhanced fish-based complementary foods (CF) for vulnerable groups developed and commercialized.
Information on socio-economic and institutional factors impeding access to and consumption of fish and fish-based products by vulnerable groups generated to formulate appropriate gender-inclusive strategies/interventions.
Capacity of partner institutions and actors along under-utilized small fish value chain enhanced by the end of the project.